Welcome to Guy Harvey's Island Grill in Grand Cayman.
Our restaurant features a selection of popular West Indies and French entrees served in a comfortable setting overlooking George Town picturesque harbor. The decor is accented by an exclusive collection of artwork from renowned marine wildlife artist Guy Harvey, the atmosphere is as spectacular as the cuisine. Guy is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and the sea.
Seafood has always been one of man's favorite sources of nutrition, with many cultures becoming heavily dependent on fish in particular. The people of the Cayman Islands have a strong maritime culture, in which fish has been a staple food. However because of the increasing demand worldwide, many popular species have been overexploited like swordfish, grouper, billfish and shark. We are proud to be a part of the Sustainable Seafood Program. As a member, we have pledged to remove items on our menu that come from fish populations that are overfished or come from environmentally damaging practices and to contribute to the long term improvement of these fish stocks and to support Dr. Guy Harvey's cause in providing scientific information necessary to understand and protect the world’s fish resources and biodiversity from continued decline. Please visit Guy Harvey Ocean Foundation to learn more and support a good cause.
All of our seafood and other dishes are prepared fresh daily with the finest ingredients for your dning pleasure. In our menu you will find local catches of Wahoo, Tuna, Snapper, Butterfish and Dolphin fish as well as Lobster, Salmon, Oysters, Scallops and much more. Besides seafood, we offer mouth-watering versions of Duck, Pork Tenderloin, Steaks, Chicken and much more… all prepared in many different ways never before imagined – each dish is truly an original masterpiece!
A well rounded assortment of appetizers and desserts complete the meal, in addition to a vast wine list including Guy Harvey’s own brands.
Bar Crudo, downstairs from Guy Harvey’s Restaurant & Bar, is the latest addition to the George Town landscape, serving up great Cayman Islands Brewery beer and seafood. The paint was barely dry on the walls before curious patrons began to pull up chairs to the bar. Odds are good that this will be a new favorite hotspot for locals and visitors. Crudo is Italian for “raw,” and ergo the venue is aptly named, as a good number of items on the menu are raw, including ceviche, oysters, caviar and many other delicacies. Don’t worry if you’re not a fan of raw, however; there are ample hot appetizers to choose from as well.There is outdoor and indoor seating available, with a nice long bar and high-top tables. Behind the bar you’ll probably find Irene Siswanto, originally from Indonesia, serving up the cold drinks.
Bar Crudo is all about fresh, local products, so it comes as no surprise that you’ll find all the popular Cayman Islands Brewery brews on tap, including Caybrew, CayLight, Ironshore Bock and White Tip. This bar even offers seasonal beers to try, such as the 345 Stout. All are perfect accompaniments to the wide range of appetizers and tapas on the menu.Sit down to a platter of seafood, fish fingers, mozzarella sticks, conch fritters, crab cakes and other mouthwatering tidbits as you relax in Bar Crudo with a tall glass of locally brewed beer in your hand. Check out the Guy Harvey artwork gracing the walls, and drink in the atmosphere.
There’s really no finer way to enjoy the day.