Welcome to Guy Harvey's Island Grill in Grand Cayman.
Our restaurant features a selection of popular West Indies and French entrees served in a comfortable setting overlooking George Town picturesque harbor. The decor is accented by an exclusive collection of artwork from renowned marine wildlife artist Guy Harvey, the atmosphere is as spectacular as the cuisine. Guy is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and the sea.
Seafood has always been one of man's favorite sources of nutrition, with many cultures becoming heavily dependent on fish in particular. The people of the Cayman Islands have a strong maritime culture, in which fish has been a staple food. However because of the increasing demand worldwide, many popular species have been overexploited like swordfish, grouper, billfish and shark. We are proud to be a part of the Sustainable Seafood Program. As a member, we have pledged to remove items on our menu that come from fish populations that are overfished or come from environmentally damaging practices and to contribute to the long term improvement of these fish stocks and to support Dr. Guy Harvey's cause in providing scientific information necessary to understand and protect the world’s fish resources and biodiversity from continued decline. Please visit Guy Harvey Ocean Foundation to learn more and support a good cause.
All of our seafood and other dishes are prepared fresh daily with the finest ingredients for your dning pleasure. In our menu you will find local catches of Wahoo, Tuna, Snapper, Butterfish and Dolphin fish as well as Lobster, Salmon, Oysters, Scallops and much more. Besides seafood, we offer mouth-watering versions of Duck, Pork Tenderloin, Steaks, Chicken and much more… all prepared in many different ways never before imagined – each dish is truly an original masterpiece!
A well rounded assortment of appetizers and desserts complete the meal, in addition to a vast wine list including Guy Harvey’s own brands.