Dinner First Courses

  • Soup of the Day 7.50
  • Lobster Bisque 8.95 with Puff Pastry Fleuron
  • Malossol Bowfin Cavier 35.00 (19 gr)
  • Crab Cakes (2) 11.50 with Roasted Red Pepper Aioli
  • Cayman Conch Fritters 10.50 with Tartar Sauce
  • Smoked Wahoo Pâté 11.50 with Toast
  • Coconut Shrimps 10.50 with Mango Glaze
  • Calamari Tempura 10.50 with Tartar Sauce
  • Ceviche 13.50 Daily Chef’s Preparation
  • Cayman Style Marinated Conch Salad 13.50
  • Scallops St. Jacques 17.95 with Garlic White Wine and Parsley
  • Oysters Blue Point 15.00
  • Oysters Rockefeller 18.00
  • Garlic Cheese Bread 6.50
  • Caprese Salad 10.95 with Fresh Mozzarella & Arugula
  • Mixed Green Salad 8.95 Balsamic Vinaigrette
  • Caesar Salad 8.95
  • Greek Salad 9.95

Dinner Main Courses

  • Mahi Mahi 32.95
    Pan Sautéed Mahi Mahi with Local Grown Cherry Tomato, Sweet Basil Salsa, Yukon Gold Potato Puree
  • Snapper and Madagascar Shrimp 34.95
    Captain's Catch Local Red Snapper with Char Grilled Garlic Madagascar Shrimp,
    Lemon Beurre Blanc Sauce, Sautéed Kale and Roasted Beet Root
  • Blackened Lion Fish 33.95
    Diver's Catch Local Lion Fish Pan Sautéed with Home Made Blackened Seasoning with Greek Salad
  • Caribbean Spiced Tuna 32.95
    with Sweet Plantain and Market Vegetables
  • Crispy Blackened Salmon 34.95
    with Fresh Blue Crab Meat, Crusted Potato, Balsamic Glaze and Slow Roasted Sweet Cherry Tomatoes
  • Crab Cakes 28.95
    Wild Caught Thai Blue Crab, White and Claw Meat, with Mango Avocado Walnut Arugula Salad and Tropical Passion Fruit Vinaigrette
  • Seafood “Vol au Vent” 34.95
    Lobster, Scallops, Shrimp & Snapper with Newburg Sauce in a Puff Pastry Shell
  • Lobster Tail (2) 34.95
    Broiled Caribbean Spine Lobster Tails with Lemon Garlic Butter Sauce, Gratin Dauphinois and Sautéed Vegetables
  • Seafood Linguine 34.95
    Snapper, Scallops, Shrimps, Lobster, Mussels in Putaneska Sauce with Truffle Oil
  • Chef’s Surf and Turf 41.95
    NY Strip Steak, Lobster & Tiger Shrimps
  • Harvey’s Surf and Turf 48.95
    Beef Tenderloin Steak, Lobster & Tiger Shrimps
  • Coconut Crusted Crispy Chicken 24.95
    with Walnut Blue Cheese Salad, Passion Fruit Vinaigrette and Curried Mango Glaze
  • Pistachio Crusted Rack of Lamb Provençale 41.95
    topped with Porcini Sauce with Sautéed Vegetables
  • Maple Chili Smoked Steak 41.95
    NY Strip Steak with Roasted Potatoes, Green Asparagus Tips, Blueberry Blue Cheese Butter and Sautéed Spinach
  • Pepper Crusted Filet Mignon 44.95
    Certified Angus Filet of Beef topped with Madeira Sauce with Scallops and Potato
  • Pulled Chicken Caesar Salad 16.95
    with Crispy Bacon, Focaccia Croutons & Anchovy Fillets
  • Jerk Chicken with Penne 23.95
    Creamy Penne Alfredo, Forest Mushrooms, Asparagus and Roasted Courgette
  • Walnut Crusted Baked Brie 18.95
    Mixed Greens, Grapes, Mango Comport & Crackers
  • Harvey’s Blue Crab Salad 21.95
    Blue Crab Meat, Mixed Greens, Tomatoes, Red Onions, Avocado & Blue Cheese Crumbs
  • Stir Fry Tofu with Linguine 21.95
  • Veggie Lasagna 21.95
    Market Roasted Vegetables, Arugula Nest, Truffle Vinaigrette Emulsion