Dinner

SERVED FROM 5PM - 9:30PM

Dive into dinner from 5pm to 9:30pm. On our menu you will find local catches of Snapper, Wahoo, Lion Fish and much more. Besides seafood, we offer mouth-watering versions of Steaks, Chicken and Ribs .. all prepared in ways never before imagined – each dish is truly an original masterpiece.


SOUP OF THE DAY

Our restaurant makes all of our soups fresh from scratch daily  $7.50

AWARD WINNING LOBSTER BISQUE

With Puff Pastry Fleuron – $8.95


CRAB CAKES (2)

With Roasted Red Pepper Aioli – $11.50

CEVICHE OF THE DAY

Daily Chef Preparation – $13.50


BLUE POINT OYSTERS (5 PC)

Blue Point Oysters – $15.00

OYSTERS ROCKEFELLER (4 PC)

Oysters Rockefeller  $18.00


CAYMAN CONCH FRITTERS (6 PC)

With Tartar Sauce  $10.95

COCONUT SHRIMP (4 PC)

With Mango Glaze  $10.95


TEMPURA CALAMARI

With Tartar Sauce  $10.50

SMOKED WAHOO PÂTÉ

With Toast  $11.50

HOUSE SALAD

Fresh greens, homemade vinaigrette, aged asiago cheese, garbanzo beans, tomatoes, olives, and wonton chips – $9.50


GREEK SALAD

Lettuce, feta cheese, tomato, cucumber, kalamata olives, peppers and red onion. Tossed with vinaigrette – $10.95


CAESAR SALAD

The almost traditional recipe with croutons, parmesan cheese and our special caesar dressing – $9.50


CHICKEN, MANGO AND AVOCADO SALAD

Mixed greens, apple, tomato, cucumber, red peppers, onion, crispy wontons and almonds. Tossed with vinaigrette – $23.95


SEARED TUNA TATAKI SALAD

Fresh ahi tuna, lightly seared and served rare, with avocado, tomato and mixed greens. Tossed with wasabi vinaigrette – $25.00

LION FISH

Diver caught local lion fish pan sautéed with homemade blackened seasoning, served with a classic Greek salad – $32.95


SNAPPER AND SHRIMP

Pan sautéed red snapper and breaded tiger shrimp in a lobster bisque sauce, served with garden vegetables – $29.95


BLACKENED SALMON

With avocado chili salsa, sautéed spinach, tomato and asparagus – $29.95


OUR FAMOUS CRAB CAKES

Lightly breaded, wild caught blue crab cakes, pan fried and served with mango avocado salsa – $28.95


CARIBBEAN SPICED TUNA

With an orange cilantro glaze served with market vegetables – $31.95


GRILLED MAHI MAHI AND CRAB SUPREME

Grill mahi mahi and blue crab supreme crusted with grilled asparagus, Yukon gold mash potato and champagne sauce – $32.95


CARIBBEAN SPINEY LOBSTER

Broiled Caribbean spiney lobster served with roast potatoes, vegetables and garlic butter – $34.95


SEAFOOD LINGUINI

Shrimp, lobster, snapper and mussels in a pesto garlic, white wine, fresh herb sauce with aged parmesan cheese – $28.95

VEGETABLES CUTLET WITH CHANA MASALA (SAVORY INDIAN CHICKPEAS)

Potato, carrots, soya beans, leeks, spinach and mushrooms, in a coconut cream sauce, served with steamed rice – $26.00


STIR FRIED TOFU

Stir fried tofu in a homemade hoisin sauce, with a selection of vegetables. Served with white rice – $22.00


CHICKEN TRINIDAD

Coconut crusted breast of chicken, stuffed with apples, grapes and almonds, and served with assorted buttered vegetables with a mango orange glaze – $27.00


NY STRIP LOIN (8 OZ)

Shitake mushroom sauce with rosemary potatoes and grilled asparagus – $31.95


FIVE SPICED MARINATED FILET MIGNON (8 OZ)

Certified Angus beef filet with sautéed mushroom, veal jus and hollandaise sauce – $39.95


HARVEY’S SURF & TURF

C.A.B Tenderloin of beef with broiled Caribbean spiny lobster and truffle bacon mash – $45.00


BEEF SHORT RIBS

Slow cooked, boneless, hoisin braised beef short ribs, with sautéed potatoes and mushrooms – $28.95