Lunch First Courses

  • Soup of the Day 7.95
  • Lobster Bisque 8.95 served with Puff Pastry Fleurons
  • Malossol Bowfin Cavier 35.00 (19 gr)
  • Blue Point Oysters 15.00
  • Caesar Salad Salad 8.95
  • Greek Salad 9.95
  • Chef's Ceviche 13.50
  • Marinated Conch Salad 13.50
  • Mixed Green Salad 8.95 with Balsamic Vinaigrette
  • Crab Cakes (2) 9.95 with Roasted Red Pepper Aioli
  • Conch Fritters 10.50 with Tartar Sauce
  • Smoked Wahoo Pâté 10.50 with Toast
  • Coconut Shrimps 9.50
  • with Mango Glaze
  • Fried Calamar 10.50 with Tartar Sauce
  • Garlic Cheese Bread 6.50

Lunch Main Courses

  • Snapper 16.95 *** Salmon 17.95 *** Mahi-Mahi 18.95 *** Tuna 21.95*** Tilapia 15.95
    Lemon Beurre Blanc - Blackened - Caribbean Style - Cayman Style
  • Blackened Lion Fish22.95 with Greek Salad
  • Fish and Chips 12.95 with Tartar Sauce
  • Crab Cakes and Fries(3) 15.95 with Roasted Pepper Aioli
  • Lobster Vol au Vent 19.95 Chunks of Lobsters with Velvety Lobster Sauce in a Puff Pastry Shell
  • Seafood Curry 15.95 Shrimps, Mahi-Mahi, Snapper, Salmon
  • Seafood Fettuccine 15.95 Shrimps, Mussels, Fish and Mushrooms in Lobster Sauce
  • Fettuccine Alfredo 11.95 Creamy Parmesan Cheese Sauce
  • Chicken and Shrimp Marinara 15.95 Penne with Roasted Tomato Sauce
  • Grilled Chicken Caesar Salad 14.95 with Toasted Almonds
  • Crispy Sesame Chicken Salad 15.95 Baby field Greens, Tomato, Peppers, Mango and Sweet Chili Dressing
  • Grilled Tofu on a Thai Salad 12.95
  • Shrimp and Avocado Salad 16.95 with Mix Greens and Calypso Sauce
  • Harvey’s Hamburger 14.95 with Lettuce, Tomato, Pickle, and Onion
  • Harvey’s Sandwich BLT 14.95 with Avocado on Toast with Mayonnaise
  • Jerk Chicken Quesadilla 13.95 Topped with Salsa, Guacamole and Sour Cream
  • Chef's Panini 13.95 with Mix Greens
  • Chicken Special 15.95 Daily Preparation
  • Certified Angus NY Steak 24.95 with Mushroom Red Wine Sauce and Fries
  • Stir Fry Vegetables 12.95
  • South Indian Vegetables Curry 12.95 with Garden Vegetables and Red Curry Sauce