Lunch

SERVED FROM 11AM-5PM

*ALL PRICES ARE IN CAYMAN DOLLARS * 1 KYD = 1.25 USD * 15 % GRATUITY WILL BE ADDED TO YOUR BILL

*THERE IS A CHARGE FOR SUBSTITUTION OR EXTRA SIDES *PLEASE CHECK WITH YOUR SERVER

Enjoy a tasty lunch every evening from 11am to 5pm. Our lunch menu includes a variety of fresh seafood and non-seafood dishes, including sandwiches and salads, all along George Towns’ breathtaking waterfront view.


SOUP OF THE DAY

Our restaurant makes all of our soups fresh from scratch daily  $7.95

OUR FAMOUS LOBSTER BISQUE

Served with Puff Pastry Fleurons – $8.95


SMOKED WAHOO PÂTÉ

With Toast  $12.50

BLUE POINT OYSTERS (5 PC)

Blue Point Oysters – $15.00


COCONUT SHRIMP (4 PC)

With Mango Glaze  $10.50

CRAB CAKES (2)

With Roasted Red Pepper Aioli – $10.50


FRIED CALAMARI

With Tartar Sauce  $11.50

CAYMAN CONCH FRITTERS (6 PC)

With Tartar Sauce  $10.95


CHEF’S CEVICHE

Daily Chef Preparation – $13.50

 

GARLIC CHEESE BREAD

Garlic Cheese Bread – $6.95

 

CAESAR SALAD

The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing – $9.50

With: Chicken $15.95, Shrimp (4 pc) $18.95


TOSSED GREEN SALAD

Mixed Greens, Assorted Vegetables, Tomato and Croutons with Herb Vinaigrette – $8.95


GREEK SALAD

Tomato, Green Pepper, Cucumber, Olives and Feta Cheese, Onion and Oregano, Romaine Harts, Greek Dressing – $10.95


HARVEY’S CHOP SALAD

A Delicious Blend of Julienne Romaine, Grilled Chicken, Tomato, Avocado, Bacon, Blue Cheese and Apple with our Vinaigrette – $18.95


CRISPY SESAME CHICKEN SALAD

Fried Crispy Chicken, Baby Field Greens, Tomato, Pepper, Mango Sweet Chili Sauce, White Balsamic Vinaigrette – $17.95


WARM GOAT CHEESE FRITTERS SALAD

Fried Goat Cheese Fritters on a bed of Tossed Green Salad, Beet Root, Walnut, and Honey Mustard Dressing – $12.50

OLD FASHIONED BURGER

Charbroiled on a Toasted Brioche Bun with Lettuce, Tomato, Onion, Pickles, Mayonnaise & Cheddar Cheese, Served with French Fries – $15.95


GRILLED CHICKEN AND AVOCADO CLUB

Grilled Chicken Breast with Avocado, Bacon, Tomato, Swiss, Herb Mayonnaise and Served with French Fries – $16.50


JERK CHICKEN QUESADILLA

Sauté Onion, Red and Green Bell Pepper, Tomato Salsa with a side of Sour Cream – $14.95


CHEF PANINI

Daily Chef Preparation with Mixed Green Salad – $14.95


CRISPY FISH SANDWICH

Tomato, Lettuce, Avocado, Smoked Bacon and Spicy Mayo – $16.95


BBQ STRIP LOIN STEAK SANDWICH

Tenderized Strip Loin, Caramelized Onion, Melted Brie Cheese, and Served with French fries – $18.00

CHAR GRILLED NEW YORK STEAK

Served with Mashed Potatoes and Vegetables – $24.00


GRILLED PORK CHOP

A Thick Center-Cut Chop Served with Peppercorn Mustard Sauce, Mashed Potatoes and Vegetables – $14.00


CURRY  CHICKEN

With Steamed White Rice, Garden Vegetables’ and Papa Dam– $16.50

SEAFOOD LINGUINE

Snapper, Shrimp, Mussels, and Lobster Sauce – $15.95


PENNE ALFREDO

With: Chicken – $15.95, Shrimp (4 pc) – $18.95, Lobster – $22.95

SOUTHERN FRIED TILAPIA

Lightly Breaded and Fried Crisp with Buttered Vegetables in Remoulade Sauce, and Served with Mashed Potatoes – $14.95


CURRY SEAFOOD

Mahi Mahi, Shrimp, Snapper, Salmon and Vegtables, Cooked in Mild Curry Sauce with Steamed Rice and Papadam – $16.50


FISH AND CHIPS (TILAPIA)

Hand Battered and Fried Crisp. Served with French Fries and Tartar Sauce – $12.95


FRESH BLACKENED SCOTTISH SALMON

Lightly Blackened Filet of Salmon, Served with Mash potato & Vegetables – $18.50


FRIED SHRIMP PLATTER (6 PC)

Lightly Breaded Crispy Shrimp with French Fries – $21.00


CRAB AND FRIES

Lightly Breaded and Fried Blue Crab Cake with Roasted Pepper, Garlic Aioli and Served with Fries – $16.50


SNAPPER CAPRESE

Pan Sauté Filet of Snapper with Tropical Fruit Chutney, Fresh Mango, Banana, Mango Chutney, Cilantro, with Steamed White Rice & Garden Vegetables’ – $16.95


BLACKENED LION FISH

Served over Fresh Greek Salad – $21.95

STIR-FRY VEGETABLES’

With Steamed Rice, Homemade Hoisin Sauce – $12.95


VEGETABLE CURRY

Selection of Vegetables’ in a Mild Curry Sauce, White Rice & Papa Dam – $13.95

MASH POTATO

Mash Potato – $4.50


ROASTED POTATO

Roasted Potato – $4.50


VEGETABLES

Vegetables – $4.50