Sample Set Menus


Lunch Menu 1

( 25.00 + 15% Gratuity)


Soup of the Day
or
Mixed Green Salad

Filet of Mahi-Mahi
Cayman Style 
or 
Breast of Chicken
Creamy Mushroom Sauce
or
Fettuccine Alfredo

NY Cheese Cake 
or
Key Lime Pie


Lunch Menu 2

( 30.00 + 15% Gratuity)


Lobster Bisque
or 
Crab Cakes
Red Pepper Coulis
or
Mixed Green Salad

Filet of Salmon
with Lemon Beeurre Blanc
or
Grilled Chicken
with Red Wine Sauce 
or
Fish and Chips
or
Fettuccine Alfredo

NY Cheese Cake
or
Key Lime Pie
or
Chocolate Tart


Lunch Menu 3

( 35.00 + 15% Gratuity)


Lobster Bisque
or 
Crab Cakes
Red Pepper Coulis
or
Caesar Salad

Filet of Mahi-Mahi 
Cayman Style
or
Breast of Chicken
with Creamy Mushroom Sauce
or
NY Strip Steak
with Red Wine Sauce
or
Fettuccine Alfredo

NY Cheese Cake 
or
Tortuga Rum Cake
or
Chocolate Raspberry Truffle Cake



Dinner Menu 1

( 45.00 + 15% Gratuity)


Soup of the Day 
or
Escargot(Snail) Sautee
Creamy Garlic Parsley Sauce 
or
Mixed Green Salad

Filet of Salmon
topped with Baby Shrimps
Lemon Beurre Blanc 
or
Pork Chops
with Creamy Mushroom Sauce 
or
NY Strip Steak
with Red Wine Sauce

Dessert Platter 
Truffle Cake, Cheese Cake
and Rum Cake


Dinner Menu 2

( 50.00 + 15% Gratuity)


Lobster Bisque
or 
Crab Cakes
Red Pepper Coulis
or
Conch Fritters
or 
Caprese Salad

Carribean Spiced Tuna 
Orange Cilantro Glaze 
or
Lobster Vol au Vent
Chunks of Lobsters with Velvety Lobster Sauce in a Puff Pastry Shell 
or
NY Strip Steak
with Red Wine Sauce

Dessert Platter 
Creme Brule, Cheese Cake
and Chocolate Tart


Dinner Menu 3

( 55.00 + 15% Gratuity)


Soup of the Day 
or
Shrimp and Avocado Salad 
or
Sea Food Platter 
Crab Cake, Coconut Shrimp, Conch Fritters

Filet of Mignon
with Red Wine Sauce 
or
Seafood Cardinal
Lobster, Scallops, Shrimp, Snapper
in a Puff Pastry Shell with Newberg Sauce
 

or
Crusted Ruck of Lamb Provencal 
Balsamic Glaze

Creme Brule 
or
Banana Split 
or
Chocolate Tart