Lunch Menu 1
( 25.00 +15% gratuity)
Lunch Menu 2
( 30.00 +15% gratuity)
Lunch Menu 3
( 35.00 +15% gratuity)
Soup of the Day
or
Mixed Green Salad
---
Filet of Mahi-Mahi
Cayman Style
or
Breast of Chicken
Creamy Mushroom Sauce
or
Fettuccine Alfredo
---
NY Cheese Cake
or
Key Lime Pie
Lobster Bisque
or
Crab Cakes Red Pepper Coulis
or
Mixed Green Salad
---
Filet of Salmon
with Lemon Beeurre Blanc
or
Grilled Chicken
with Red Wine Sauce
or
Fish and Chips
or
Fettuccine Alfredo
---
NY Cheese Cake
or
Key Lime Pie
or
Chocolate Tart
Lobster Bisque
or
Crab Cakes Red Pepper Coulis
or
Caesar Salad
---
Filet of Mahi-Mahi
Cayman Styl
or
Breast of Chicken
with Creamy Mushroom Sauce
or
NY Strip Steak
with Red Wine Sauce
or
Fettuccine Alfredo
---
NY Cheese Cake
or
Tortuga Rum Cake
or
Chocolate Raspberry Truffle Cake
     
Dinner Menu 1
( 45.00 +15% gratuity)
Dinner Menu 2
( 50.00 +15% gratuity)
Dinner Menu 3
( 55.00 +15% gratuity)
Soup of the Day
or
Escargot(Snail) Sautee
Creamy Garlic Parsley Sauce
or
Mixed Green Salad
---
Filet of Salmon
topped with Baby Shrimps
Lemon Beurre Blanc
or
Pork Chops
with Creamy Mushroom Sauce
or
NY Strip Steak
with Red Wine Sauce
---
Dessert Platter
Truffle Cake, Cheese Cake
and Rum Cake
Lobster Bisque
or
Crab Cakes Red Pepper Coulis
or
Conch Fritters
or
Caprese Salad
---
Carribean Spiced Tuna
Orange Cilantro Glaze
or
Lobster Vol au Vent
Chunks of Lobsters with Velvety Lobster Sauce in a Puff Pastry Shel
or
NY Strip Steak
with Red Wine Sauce
---
Dessert Platter
Creme Brule, Cheese Cake
and Chocolate Tart

Soup of the Day
or
Shrimp and Avocado Salad
or
Sea Food Platter
Crab Cake, Coconut Shrimp, Conch Frittes
---
Filet of Mignon
with Red Wine Sauce
or
Seafood Cardinal
Lobster, Scallops, Shrimp, Snapper
in a Puff Pastry Shell with Newberg Sauce

or
Crusted Ruck of Lamb Provencal
Balsamic Glaze
---
Creme Brule
or
Banana Split
or
Chocolate Tart